Local Bartenders Advocate for Classic Cocktails Over Trends
Denver Westword published an article highlighting classic cocktails that local bartenders wish patrons would order more often, encouraging people to learn and ask for these underrated drinks by name.
Denver, CO, September 17, 2026 —
A recent report from Denver Westword has shed light on a sentiment shared by many in the local bartending community: a desire for patrons to explore and order classic cocktails more frequently. The article highlights specific drinks that bartenders believe deserve more attention, moving beyond the latest trending concoctions.
According to the report, many bartenders expressed a wish for patrons to inquire about and order well-established, traditional cocktails. These drinks, often overlooked in favor of newer, trend-driven beverages, represent a significant part of cocktail history and craftsmanship. The encouragement is for customers to actively learn these classic names and request them by name, thereby giving bartenders an opportunity to showcase their skills with time-tested recipes.
The trend summary does not specify which classic cocktails were mentioned in the Denver Westword article. It also does not name the specific local bartenders or establishments that contributed to the report. The focus of the article appears to be a general observation and plea from the service industry professionals regarding drink orders.
Bartenders, as noted in the trend summary, aim to foster a greater appreciation for the heritage of mixology. By ordering these classic drinks, patrons not only enjoy expertly crafted beverages but also contribute to the preservation and popularity of cocktail traditions. The initiative encourages a more informed and engaged approach to drink selection at bars across the area.
The underlying message from the local bartending community, as presented by Denver Westword, is one of education and revival. It suggests that many classic cocktails, while perhaps less flashy than modern interpretations, offer a depth of flavor and a rich history that patrons might find rewarding if given the chance to explore them. The call is for patrons to step outside their comfort zones and ask for the classics, thereby supporting the craft of bartending and the enduring legacy of these iconic drinks.
Story summarized from the original created by Nickolaus Hines on www.westword.com, see more information here.
